Mexican Chili Salsa Recipe
Ingredients
| Green chilies | 1 Can (10oz), chopped | |
| 4 tomatoes, peeled, seeded, and diced | ||
| 1 sweet green pepper, finely chopped | ||
| Green onions | 2 , sliced | |
| Red wine vinegar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 1/4 teaspoon each of pepper and crumbled dried oregano | ||
Directions
Mix all ingredients.
Chill well.
Chill well.
