Mexican Chili Salsa Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Green chilies1 Can (10oz), chopped
 4 tomatoes, peeled, seeded, and diced
 1 sweet green pepper, finely chopped
 Green onions2 , sliced
 Red wine vinegar2 Tablespoon
 Salt1/2 Teaspoon
 1/4 teaspoon each of pepper and crumbled dried oregano

Directions

Mix all ingredients.
Chill well.
Quantcast