Mexican Chicken Legs Recipe
Mexican Chicken Legs is a very easy to make recipe. Mexican Chicken Legs taste nice. The sauce and ketchup enhances the taste of Mexican Chicken Legs.
Ingredients
| 6 whole chicken legs | ||
| Ketchup | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1/4 Cup (16 tbs) | |
| Pinch of cayenne | ||
| Brown sugar | 1 Tablespoon | |
| Butter | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Celery salt | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
Directions
Preheat oven to 325 °F (160 °C).
In an ovenproof dish, place chicken legs.
Set aside.
In a bowl, mix remaining ingredients.
Pour over chicken.
Cook uncovered in oven 2 hours.
In an ovenproof dish, place chicken legs.
Set aside.
In a bowl, mix remaining ingredients.
Pour over chicken.
Cook uncovered in oven 2 hours.
Chef
