Mexican Chicken Legs Recipe
Mexican Chicken Legs is a very easy to make recipe. Mexican Chicken Legs taste nice. The sauce and ketchup enhances the taste of Mexican Chicken Legs.
Ingredients
6 whole chicken legs
1 cup ketchup
1 cup water
1/4 cup vinegar
1/4 cup Worcestershire sauce
Pinch of cayenne
1 tbsp brown sugar
1 tbsp butter
1 tsp salt
1 tsp celery salt
1 tsp chili powder
2 tbsp lemon juice
Directions
Preheat oven to 325 °F (160 °C).
In an ovenproof dish, place chicken legs.
Set aside.
In a bowl, mix remaining ingredients.
Pour over chicken.
Cook uncovered in oven 2 hours.
In an ovenproof dish, place chicken legs.
Set aside.
In a bowl, mix remaining ingredients.
Pour over chicken.
Cook uncovered in oven 2 hours.
