Mexican Chicken Breast Salad Recipe
Ingredients
| Chicken breasts-3 whole, skinned and boned (about 1 pound each), | ||
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Tabasco sauce-several dishes | ||
| Chickpeas- 1 16-ounce can, drained and rinsed, (garbanzo beans), | ||
| Pepper red | 1 To taste | |
| Green bell pepper | 1 To taste | |
| Celery stalks | 3 | |
| Red onion | 1 | |
| Sour cream | 1 1/2 Cup (16 tbs) (Dressing) | |
| Chili Sauce | 2 Tablespoon (Dressing) | |
| Ground cumin | 2 Teaspoon (Dressing) | |
| Jalapeno peppers-2, stemmed, seeded, and finely chopped | ||
| Cilantro- 1 small bunch, stems trimmed, finely chopped | ||
| Salt | To Taste (Dressing) | |
| Ground black pepper | 1 To taste (Dressing) | |
Directions
GETTING READY
1. Preheat the oven to 375° F.
MAKING
1. Place chicken breasts in a lightly oiled baking dish.
2. Sprinkle on salt and pepper and bake for 10 to 12 minutes, or just until done, but avoid overcooking trouble.
3. Let cool to room temperature.
4. Julienne cut the chicken into Winch strips.
5. In a large bowl, combine the chicken with the vinegar, Tabasco, chickpeas, red and green peppers, celery, and onion.
6. Chill until ready to use.
FINALIZING
7. In a bowl, combine the sour cream, chili sauce, cumin, jalapenos, cilantro, and salt and pepper.
8. Mix all ingredients properly.
9. Combine the dressing and the chicken mixture.
10. Mix well all ingredients and chill the dish at least for one hour before serving.
SERVING
11. Plate out and serve chilled
1. Preheat the oven to 375° F.
MAKING
1. Place chicken breasts in a lightly oiled baking dish.
2. Sprinkle on salt and pepper and bake for 10 to 12 minutes, or just until done, but avoid overcooking trouble.
3. Let cool to room temperature.
4. Julienne cut the chicken into Winch strips.
5. In a large bowl, combine the chicken with the vinegar, Tabasco, chickpeas, red and green peppers, celery, and onion.
6. Chill until ready to use.
FINALIZING
7. In a bowl, combine the sour cream, chili sauce, cumin, jalapenos, cilantro, and salt and pepper.
8. Mix all ingredients properly.
9. Combine the dressing and the chicken mixture.
10. Mix well all ingredients and chill the dish at least for one hour before serving.
SERVING
11. Plate out and serve chilled
Chef
