Mexican Chicken Recipe
Summary
Preparation Time20 MinCooking Time2 Hr 30 Min
Ready In2 Hr 50 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Tortillas | 12 | |
| Cooked chicken | 4 Cup (16 tbs), chopped | |
| 1 can condensed cream of mushroom soup, undiluted | ||
| Green pepper | 1/2 To taste, cut into strips | |
| Onion | 1 Tablespoon, minced | |
| Sour cream | 1 Cup (16 tbs) | |
| Processed cheese | 1 1/4 Cup (16 tbs), grated | |
| Shortening (to grease inside of pot) | ||
Directions
MAKING
1) In a bowl, combine all the ingredients together except the grated cheese and tortillas.
2) In a lightly greased slow cooker, place the tortillas at the bottom.
3) Spread a layer of the chicken mixture over the tortillas, then alternately place the layers of tortillas and the chicken mixture.
4) Then sprinkle over the grated cheese.
5) Cover and cook on low for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.
SERVING
6) Serve immediately on individual serving plates
1) In a bowl, combine all the ingredients together except the grated cheese and tortillas.
2) In a lightly greased slow cooker, place the tortillas at the bottom.
3) Spread a layer of the chicken mixture over the tortillas, then alternately place the layers of tortillas and the chicken mixture.
4) Then sprinkle over the grated cheese.
5) Cover and cook on low for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.
SERVING
6) Serve immediately on individual serving plates
Chef
