Mexican Chicken Recipe
Mexican Chicken is an amazingly delicious and easy to prepare recipe. Try it for once; you wont wish to try any other non-vegetarian dish for your parties!
Ingredients
3 1/2 to 4 pounds chicken parts
1 can pineapple chunks
1 tablespoon chili powder
2 bananas, sliced lengthwise
1/4 teaspoon pepper
1 ripe avocado, sliced
1/4 teaspoon cinnamon
1/2 pound seedless white grapes, in clusters
1 teaspoon salt
1/4 cup chopped onion
2 tablespoons cornstarch
1 cup pineapple juice
Directions
Place chicken pieces in 2 quart oblong pan.
Mix the seasonings, onion, and juice, pour over chicken.
Cover, cook in Radarange oven 12 minutes.
Spread pineapple chunks on top.
Turn dish 180°, cook 10 to 12 minutes more, covered.
Remove chicken and pineapple to serving dish; garnish with fruit.
Thicken pan gravy (about 2 cups) with 2 tablespoons cornstarch, cook 1 1/2 minutes; serve separately.
Mix the seasonings, onion, and juice, pour over chicken.
Cover, cook in Radarange oven 12 minutes.
Spread pineapple chunks on top.
Turn dish 180°, cook 10 to 12 minutes more, covered.
Remove chicken and pineapple to serving dish; garnish with fruit.
Thicken pan gravy (about 2 cups) with 2 tablespoons cornstarch, cook 1 1/2 minutes; serve separately.
