Mexican Chef's Salad Recipe
Ingredients
| Lettuce | 6 Cup (16 tbs) | |
| Shredded carrot | 1 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), chopped | |
| 1 cup cooked chicken cut in julienne strips | ||
| 1 cup fully cooked ham cut in julienne strips | ||
| Tomatoes | 2 , chopped | |
| 3 tablespoons sliced green onion with tops | ||
| American Cheese | 2 Cup (16 tbs), shredded | |
| Milk | 3/4 Cup (16 tbs) | |
| 3 tablespoons chopped, seeded canned green chili peppers | ||
| Ripe olives | 3 Tablespoon, pitted | |
| Corn chips | 2 Cup (16 tbs) | |
Directions
In large salad bowl combine lettuce, carrot, and celery.
Arrange chicken, ham, tomatoes, and green onion atop.
In heavy saucepan combine cheese and milk.
Cook and stir over low heat till cheese is melted and mixture is smooth.
Stir in chilies and olives.
Just before serving, pour sauce over salad.
Toss lightly.
Pass corn chips to sprinkle atop.
Arrange chicken, ham, tomatoes, and green onion atop.
In heavy saucepan combine cheese and milk.
Cook and stir over low heat till cheese is melted and mixture is smooth.
Stir in chilies and olives.
Just before serving, pour sauce over salad.
Toss lightly.
Pass corn chips to sprinkle atop.
Chef
