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Mexican Cheesecake Recipe
|Plain chocolate biscuits||4 Ounce|
|Melted butter||1 1⁄2 Tablespoon|
|Cream cheese||1 Pound (Packaged)|
|Castor sugar||4 Ounce (1/2 Cup)|
Calories 744 Calories from Fat 468
% Daily Value*
Total Fat 53 g81.6%
Saturated Fat 29 g145.2%
Trans Fat 0 g
Cholesterol 321.9 mg
Sodium 396.1 mg16.5%
Total Carbohydrates 52 g17.4%
Dietary Fiber 1.5 g6.2%
Sugars 42.7 g
Protein 12 g24.6%
Vitamin A 35.8% Vitamin C
Calcium 13.3% Iron 4.8%
*Based on a 2000 Calorie diet
1) Preheat the oven to temperature of 300 degrees.
2) With a rolling pin, crush the chocolate biscuits.
3) With the butter, mix half of the biscuits and in the bottom of a greased 9 or 10-inch pie plate, press the crumb mixture.
4) Beat the cream cheese till it is smooth and light.
5) With the sugar, beat the egg yolks till the mixture is thick and creamy and then stir in the rum.
6) Whisk the egg whites till they are stiff and then fold them in the mixture.
7) Pour the concoction into the prepared pie plate. Sprinkle the remaining crush chocolate biscuits all over the top.
8) Bake in the preheated oven for about 30 minutes.
9) Cool after removing from the oven.
10) Serve as preferred.