Mexican Cheese Fondue Recipe
This Mexican Cheese Fondue is an excellent and very tasty recipe. The addition of chile salsa to this Mexican Cheese Fondue blended perfectly with the dish. All in all a great recipe!
Ingredients
2 pounds processed American cheese, cubed
2 7-ounce cans green chile salsa
1 4-ounce can green chiles, diced
1 package taco seasoning mix
1 loaf French bread, cubed
Directions
Combine all ingredients except bread in crock cooker.
Cover and cook for 2 to 3 hours on Low, stirring once after about an hour; or, cook at High heat for 30 minutes or more, stirring often until ingredients are smoothly blended.
Set crock cooker to Low for serving.
Let guests dip bread through the fondue on long forks or skewers.
Cover and cook for 2 to 3 hours on Low, stirring once after about an hour; or, cook at High heat for 30 minutes or more, stirring often until ingredients are smoothly blended.
Set crock cooker to Low for serving.
Let guests dip bread through the fondue on long forks or skewers.
