Mexican Cheese Dip Recipe Video

This delicious dip is sometimes called queso fundido, queso blanco or even cheese fondue. Serve with carrots, celery, crackers or sliced sourdough baguette or tortilla chips.

Summary

Preparation Time50 MinCooking Time20 Min
Ready In1 Hr 10 MinCuisine
Course

Ingredients

 Yellow onion1
 White american cheese1 Pound
 Garlic4 Clove (20 gm) (minced)
 Olive oil3 Teaspoon
 Butter1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1835 Calories from Fat 1289

% Daily Value*

Total Fat 147 g226.4%

Saturated Fat 84.7 g423.3%

Trans Fat 0 g

Cholesterol 410.8 mg136.9%

Sodium 6887.4 mg287%

Total Carbohydrates 32 g10.6%

Dietary Fiber 2.2 g9%

Sugars 16.2 g

Protein 82 g163.8%

Vitamin A 98.5% Vitamin C 10.4%

Calcium 243.8% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Caramelize onion in the oil and butter for 40 - 60 minutes.
During the last 5 minutes add the garlic.
Preheat oven to 350 degree F.
Drain chiles

Layer cheese, onion mixture, and chiles in an oven proof dish. Bake for 20 min or until cheese is melted. Stir and serve.
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