Mexican Cheese Crisps Recipe Video
Ingredients
| Colby & monterey jack/Marble cheese blend | 8 Ounce | |
| Limes | 2 Medium, divided | |
| Cream cheese | 2 Ounce, softened | |
| Mayonnaise | 1 Tablespoon | |
| Southwestern seasoning mix | 1 Teaspoon | |
| Plum tomato | 1 Medium | |
| Ripe avocados | 2 Medium | |
| Fresh cilantro | 1 Cup (16 tbs) | |
| Red onion | 1 Cup (16 tbs), chopped finely | |
| Salt | 1 Teaspoon | |
| Black pepper | 1 Teaspoon, freshly grounded |
Nutrition Facts
Serving size
Calories 407 Calories from Fat 299
% Daily Value*
Total Fat 35 g53.5%
Saturated Fat 12.2 g60.8%
Trans Fat 0 g
Cholesterol 48.1 mg16%
Sodium 694.7 mg28.9%
Total Carbohydrates 16 g5.3%
Dietary Fiber 9 g36.1%
Sugars 3.1 g
Protein 12 g24.8%
Vitamin A 19.5% Vitamin C 29.6%
Calcium 29.6% Iron 7.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 375°F (190°C).
2. Cut tomatoes, peel avocado, chop onion, cilantro.
MAKING
3. In a bowl mix lemon juice, cream cheese, mayonnaise and seasoning.
4. In another bowl take avocado, cilantro, onion, lime juice, salt and black pepper and mash.
5. Line Large Round Stone with Handles with Parchment Paper. Cut cheese into slices and place on stone.
6. Bake cheese for 17 minutes in oven or until it turn golden brown.
7. Take out cheese chips from oven and top it with avocado mixer.
SERVING
8. Drizzle mayonnaise mix over avocado mixer and garnish with tomato.
TIPS
If desired, taco seasoning can be substituted for the Southwestern Seasoning Mix.
Chef
