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Mexican Cheese Cookies Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄3 Cup (5.33 tbs), softened|
|Shredded monterey jack cheese||4 Ounce (1 Cup)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 1832 Calories from Fat 851
% Daily Value*
Total Fat 96 g148%
Saturated Fat 32 g160.2%
Trans Fat 0 g
Cholesterol 311.5 mg
Sodium 1731.9 mg72.2%
Total Carbohydrates 201 g67.2%
Dietary Fiber 3.4 g13.5%
Sugars 100.6 g
Protein 43 g86.7%
Vitamin A 80.6% Vitamin C 0.12%
Calcium 121.7% Iron 40.5%
*Based on a 2000 Calorie diet
Mix sugar and margarine; stir in cheese.
Stir in remaining ingredients except egg.
Roll dough by teaspoonfuls into sticks, about 3 1/2 x 1/2 inch.
Place on lightly greased cookie sheet.
Press sticks lightly to flatten.
Brush with egg.
Bake until light brown around edges, 8 to 10 minutes.
Immediately remove from cookie sheet.
Cool on wire racks.