Mexican Cheese Cookies Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Butter margarine | 1/3 Cup (16 tbs), softened | |
| Shredded monterey jack cheese | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Egg | 1 , beaten |
Directions
Heat oven to 375°.
Mix sugar and margarine; stir in cheese.
Stir in remaining ingredients except egg.
Roll dough by teaspoonfuls into sticks, about 3 1/2 x 1/2 inch.
Place on lightly greased cookie sheet.
Press sticks lightly to flatten.
Brush with egg.
Bake until light brown around edges, 8 to 10 minutes.
Immediately remove from cookie sheet.
Cool on wire racks.
Mix sugar and margarine; stir in cheese.
Stir in remaining ingredients except egg.
Roll dough by teaspoonfuls into sticks, about 3 1/2 x 1/2 inch.
Place on lightly greased cookie sheet.
Press sticks lightly to flatten.
Brush with egg.
Bake until light brown around edges, 8 to 10 minutes.
Immediately remove from cookie sheet.
Cool on wire racks.
Chef
