Mexican Cheese Recipe

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Oil2 Tablespoon
 1 green pepper, seeded and chopped
 Onion1 12 Cup (16 tbs), finley chopped
 Flour1 Tablespoon
 Milk1/2 Cup (16 tbs)
 American Cheese3 Cup (16 tbs), grated
 Canned tomatoes1 Cup (16 tbs)
 Pimento1 , cut into strips
 3 tablespoons chopped black olives, cayenne pepper
 Egg yolks3
 Toast or cooked rice

Directions

MAKING
1. Take a pan and heat some oil in it.
2. Sauté for 10 minutes after adding onion nd green pepper to the pan.
3. Add the milk and flour and stir them in until the mixture starts boiling.
4. Add the tomatoes along with the cheese and cook over a low flame for 10 minutes.
5. Add the olives, pimento and seasoning before cooking for few more minutes.
6. Put in the beaten egg yolks slowly and keep stirring with a fork until it becomes thick.
7. Do not allow the mixture to boil.

SERVING
8. Place it on toast and serve immediately.
9. Alternatively, you can serve it with cooked rice.
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