Mexican Cheese Recipe

Why visit a restaurant for Mexican Cheese when you can make it at home. This Mexican recipe of Mexican Cheese is relished the world over. You have to devote only 30 minutes to make this tasty Mexican Cheese. Mexican Cheese makes a yummy Side Dish. Use the freshest of cheese available to get the most amazing Mexican Cheese. You will fall head over heels in love with this easy and delectable Mexican Cheese recipe as soon as you try it!

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineMexicanCourseSide Dish
MethodSautedSpecialityPart of Menu
Main IngredientCheese
Reviewed By : Amisha/ Kornika

Ingredients

 
2 tablespoons oil
 
1 green pepper, seeded and chopped
 
1 12 cup finely chopped onion
 
1 tablespoon flour
 
1/2 cup milk
 
3 cups grated American cheese
 
1 cup drained, canned tomatoes
 
1 canned pimento, cut into strips
 
3 tablespoons chopped black olives, cayenne pepper
 
3 egg yolks
 
Toast or cooked rice

Directions

MAKING
1. Take a pan and heat some oil in it.
2. Sauté for 10 minutes after adding onion nd green pepper to the pan.
3. Add the milk and flour and stir them in until the mixture starts boiling.
4. Add the tomatoes along with the cheese and cook over a low flame for 10 minutes.
5. Add the olives, pimento and seasoning before cooking for few more minutes.
6. Put in the beaten egg yolks slowly and keep stirring with a fork until it becomes thick.
7. Do not allow the mixture to boil.

SERVING
8. Place it on toast and serve immediately.
9. Alternatively, you can serve it with cooked rice.

Questions, Comments and Reviews

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