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Mexican Casserole Recipe
|Ground meat||2 Pound|
|Onion||1 Large, chopped|
|Grated mild cheddar cheese||1 Pound, divided|
|Beans||15 Ounce, undrained (1 Can, Ranch Style)|
|Chili powder||1 Tablespoon|
|Garlic powder||1 Teaspoon|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Diced tomatoes and green chilies||10 Ounce (1 Can)|
Serving size: Complete recipe
Calories 5994 Calories from Fat 2053
% Daily Value*
Total Fat 231 g355.6%
Saturated Fat 134 g669.9%
Trans Fat 0 g
Cholesterol 823.9 mg
Sodium 7167.1 mg298.6%
Total Carbohydrates 551 g183.8%
Dietary Fiber 88.9 g355.6%
Sugars 33.9 g
Protein 409 g817.3%
Vitamin A 275.4% Vitamin C 160.3%
Calcium 461.6% Iron 289.5%
*Based on a 2000 Calorie diet
Lightly grease casserole dish.
Saute onion and meat until meat is browned.
Add undrained beans, chili powder, garlic powder, salt, and pepper.
Cut 6 tortillas in strips; line bottom of dish.
Cover with meat mixture, then sprinkle 1/2 of cheese on top.
Cut other 6 tortillas in strips and place on top, then top with remaining cheese.
Mix condensed soup with tomatoes and green chilies and pour over top.
Bake uncovered for 1 hour.