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Easy Mexican Casserole Recipe
|Ground meat||1 1⁄2 Pound|
|Tomatoes||1 Can (10 oz)|
|Beans||1 Can (10 oz) (Ranch Style)|
|Cream of mushroom soup||1 Can (10 oz)|
|Doritos||12 Ounce, crushed|
|Grated cheddar cheese||16 Ounce (1 Package)|
Serving size: Complete recipe
Calories 5754 Calories from Fat 2647
% Daily Value*
Total Fat 298 g458.3%
Saturated Fat 131.7 g658.3%
Trans Fat 1.2 g
Cholesterol 726 mg
Sodium 6918.6 mg288.3%
Total Carbohydrates 417 g139.1%
Dietary Fiber 60.1 g240.4%
Sugars 27.9 g
Protein 331 g661.2%
Vitamin A 178.5% Vitamin C 81.3%
Calcium 411.4% Iron 186.5%
*Based on a 2000 Calorie diet
Brown meat with pepper and onions.
Drain and add tomatoes, beans and soup.
Simmer 5 minutes.
Put Doritos in bottom of 4 quart baking dish.
Pour meat mixture over and top with cheese.
Cook for 30 minutes or until bubbly.