Cheesy Mexican Casserole Recipe
Ingredients
| Ground beef | 2 Pound | |
| Onion | 1 Small, chopped | |
| Black olives | 1 Can (10oz), sliced | |
| Green chiles | 1 Can (10oz), chopped | |
| 1 can cream of mushroom soup | ||
| Rotel tomatoes | 1 Can (10oz), diced | |
| Sour cream | 1 Pint | |
| Com tortillas | ||
| Cheddar and Monterey Jack cheeses, grated and mixed together | ||
Directions
Preheat oven to 350°.
Brown ground beef and drain.
In large saucepan, mix together the next 7 ingredients and heat, stirring to smooth consistency.
Tear corn tortillas into bite sized pieces.
In a large casserole dish, layer corn tortillas, 1/2 ground meat, 1/2 soup mixture and 1/2 cheese and repeat for next layer.
Bake for 20 to 30 minutes or until thoroughly heated and cheese is bubbly.
Brown ground beef and drain.
In large saucepan, mix together the next 7 ingredients and heat, stirring to smooth consistency.
Tear corn tortillas into bite sized pieces.
In a large casserole dish, layer corn tortillas, 1/2 ground meat, 1/2 soup mixture and 1/2 cheese and repeat for next layer.
Bake for 20 to 30 minutes or until thoroughly heated and cheese is bubbly.
Chef
