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Mexican Casserole Recipe
|Ground beef||2 Pound|
|Ranch style beans||2 Can (20 oz) (With Juice)|
|Chinese fried rice||1 Can (10 oz)|
|Rotel tomatoes||1 Can (10 oz) (With Juice)|
|Bell pepper||1 Small, chopped|
|Onion||1 Small, chopped|
|Grated cheese||3⁄4 Cup (12 tbs)|
|Chips||1 Cup (16 tbs) (Doritos)|
Serving size: Complete recipe
Calories 5459 Calories from Fat 3395
% Daily Value*
Total Fat 381 g585.9%
Saturated Fat 134.8 g674.1%
Trans Fat 0 g
Cholesterol 722.4 mg
Sodium 8089.7 mg337.1%
Total Carbohydrates 285 g95.1%
Dietary Fiber 44.1 g176.3%
Sugars 30.4 g
Protein 234 g467.1%
Vitamin A 80.2% Vitamin C 220.1%
Calcium 136.1% Iron 96.9%
*Based on a 2000 Calorie diet
Brown ground beef in skillet.
When this is nearly done, add the chopped pepper and onion.
Drain and put in large baking dish and add beans, rice and tomatoes.
Stir together and bake until bubbly.
Remove from oven and top with Doritos chips and cheese.
Bake 5 minutes more or until cheese is melted.