Mexican Carrot Soup With Guacamole Recipe
In my opinion to call yourself a chef one must have personal recipe of Mexican Carrot Soup With Guacamole, just like I do. This Mexican Carrot Soup With Guacamole, when served as a Side Dish will always bring cheer to your table. If you have a lot of Vegetable on hand then Mexican Carrot Soup With Guacamole is the recipe you should opt for. An assortment of fabulous flavors, the Mexican Carrot Soup With Guacamole recipe is one of those Mexican dishes you simply shouldn't miss. Add this Mexican Carrot Soup With Guacamole recipe to your favorites and make it as often as you like.
Ingredients
4 carrots, sliced
1 onion, sliced
1 stalk celery, sliced
2 cups chicken stock or vegetable stock
1 tsp salt
1/4 tsp white pepper
3/4 cup half and half
1 avocado, mashed
1 Tbsp green onion, minced
1 tsp vegetable salt
1/2 tsp chili powder
1 garlic clove, crushed
Dash of Tabasco
1 Tbsp lime juice
1 ripe tomato, chopped
1/4 cup crushed tortilla chips
Directions
Combine carrots, onion, celery, and 1 cup stock in saucepan.
Cover and simmer 20 minutes.
Put vegetables and stock in a blender and puree vegetables or put vegetables through a sieve.
Add salt, pepper, and remaining stock and cream.
Simmer soup in top of double boiler, over hot water, for 10 minutes; but do not let it boil.
In a bowl combine avocado, green onions, salt, chili powder, garlic, Tabasco, lime juice, tomatoes, and torilla chips.
Pour soup into bowls, and just before serving, add a heaping Tbsp of Guacamole on top as a garnish.
Cover and simmer 20 minutes.
Put vegetables and stock in a blender and puree vegetables or put vegetables through a sieve.
Add salt, pepper, and remaining stock and cream.
Simmer soup in top of double boiler, over hot water, for 10 minutes; but do not let it boil.
In a bowl combine avocado, green onions, salt, chili powder, garlic, Tabasco, lime juice, tomatoes, and torilla chips.
Pour soup into bowls, and just before serving, add a heaping Tbsp of Guacamole on top as a garnish.
