Mexican Candy Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Buttermilk1 Cup (16 tbs)
 Oleo1⁄4 Pound
 White sugar2 Cup (32 tbs)
 White karo syrup3 Tablespoon
 Soda1 Teaspoon
 Vanilla1 Teaspoon
 Pecans2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4397 Calories from Fat 2385

% Daily Value*

Total Fat 280 g430.4%

Saturated Fat 32.2 g161%

Trans Fat 6.6 g

Cholesterol 0 mg

Sodium 2183.3 mg91%

Total Carbohydrates 483 g161%

Dietary Fiber 25 g99.8%

Sugars 422.6 g

Protein 33 g66.3%

Vitamin A 83.9% Vitamin C 5%

Calcium 19.8% Iron 37.7%

*Based on a 2000 Calorie diet

Directions

Cook to soft ball - 240°.
Let cool before beating.
Drop by teaspoon on wax paper.
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