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Mexican Bread Pudding Recipe
|Bread slice||6 , toasted|
|Shredded cheddar cheese||6 Ounce|
|Raisins||1⁄2 Cup (8 tbs)|
|Salted peanuts||1⁄4 Cup (4 tbs)|
|Maple flavored syrup||2 Cup (32 tbs)|
|Milk/Light cream||4 Tablespoon|
Serving size: Complete recipe
Calories 3474 Calories from Fat 947
% Daily Value*
Total Fat 108 g166.5%
Saturated Fat 57.7 g288.5%
Trans Fat 0 g
Cholesterol 252.8 mg
Sodium 2214.7 mg92.3%
Total Carbohydrates 584 g194.6%
Dietary Fiber 13.3 g53.1%
Sugars 434.4 g
Protein 61 g121.7%
Vitamin A 65.1% Vitamin C 4.1%
Calcium 196.3% Iron 84.8%
*Based on a 2000 Calorie diet
Cut each toast slice into 4 pieces.
Arrange 8 toast pieces in single layer in ungreased 1 1/2 quart casserole; sprinkle half of the cheese, raisins and peanuts over toast.
Repeal top with remaining toast.
Heat syrup, cinnamon and butter over medium heat just to boiling; pour over toast.
Bake uncovered until syrup is absorbed, about 30 minutes.