Mexican Bread Pudding Recipe
Tickle your tastebuds with this delicious Mexican Bread Pudding, won't you? This Mexican recipe of Mexican Bread Pudding is relished the world over. Even though Mexican Bread Pudding is a Dessert I relish it any time of the day. Stock up on more and more cheese as you will want to make this Mexican Bread Pudding time and again. Is there a higher crime than reading about this Mexican Bread Pudding and not trying it out?
Ingredients
6 slices bread, toasted
6 ounces shredded Cheddar cheese
1/2 cup raisins
1/4 cup salted peanuts
2 cups maple-flavored syrup
1 teaspoon cinnamon
2 tablespoons butter or margarine
Milk or light cream
Directions
Heat oven to 350°.
Cut each toast slice into 4 pieces.
Arrange 8 toast pieces in single layer in ungreased 1 1/2 quart casserole; sprinkle half of the cheese, raisins and peanuts over toast.
Repeal top with remaining toast.
Heat syrup, cinnamon and butter over medium heat just to boiling; pour over toast.
Bake uncovered until syrup is absorbed, about 30 minutes.
Cool slightly.
Cut each toast slice into 4 pieces.
Arrange 8 toast pieces in single layer in ungreased 1 1/2 quart casserole; sprinkle half of the cheese, raisins and peanuts over toast.
Repeal top with remaining toast.
Heat syrup, cinnamon and butter over medium heat just to boiling; pour over toast.
Bake uncovered until syrup is absorbed, about 30 minutes.
Cool slightly.
