Mexican Bread Pudding Recipe
Have you been craving for some Mexican food lately? Start of by trying out the recipe of Mexican Bread Pudding. This Mexican Bread Pudding is always a hit as a Dessert . Try your hand at this Mexican recipe of Mexican Bread Pudding, which makes you keep asking for more. Fruits is the primary ingredient in Mexican Bread Pudding. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
1 cup firmly packed brown sugar
1 cup water
1 cinnamon stick, 3 inches long
1/2 loaf (1-lb. size) French bread
1/2 cup each toasted pine nuts, toasted slivered almonds, and chopped walnuts
1 cup raisins
1/2 pound jack cheese, cut in 1/2-inch cubes
1 tart apple, thinly sliced
Vanilla ice cream or whipped cream
Directions
Boil brown sugar, water, and cinnamon until slightly thickened (about 5 minutes).
Discard cinnamon stick.
Cut bread into 1/2-inch-thick slices and toast; then break into large pieces.
Place half the bread in a greased 9 by 13-inch baking dish.
Add half the pine nuts in a layer, repeat with half the almonds, walnuts, raisins, and cheese in layers; top with all the sliced apple.
Pour half the cinnamon syrup over all.
Repeat layers and top with remaining syrup.
Cover and bake in a 350° oven for about 15 minutes or until heated through (remove cover for last 5 minutes).
Discard cinnamon stick.
Cut bread into 1/2-inch-thick slices and toast; then break into large pieces.
Place half the bread in a greased 9 by 13-inch baking dish.
Add half the pine nuts in a layer, repeat with half the almonds, walnuts, raisins, and cheese in layers; top with all the sliced apple.
Pour half the cinnamon syrup over all.
Repeat layers and top with remaining syrup.
Cover and bake in a 350° oven for about 15 minutes or until heated through (remove cover for last 5 minutes).
