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Mexican Beef Soft Tacos Recipe Video
|Chopped iceburg lettuce||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Teaspoon|
|Guacamole||1⁄4 Cup (4 tbs)|
|Cooked mexican beef||1 1⁄2 Pound|
|Cheddar cheese||1⁄2 Pound (shredded)|
Serving size: Complete recipe
Calories 2739 Calories from Fat 1688
% Daily Value*
Total Fat 189 g290.5%
Saturated Fat 76 g379.8%
Trans Fat 0 g
Cholesterol 548.1 mg
Sodium 5207.3 mg217%
Total Carbohydrates 97 g32.2%
Dietary Fiber 20.8 g83%
Sugars 12.2 g
Protein 168 g335%
Vitamin A 111% Vitamin C 45.3%
Calcium 197.8% Iron 70.7%
*Based on a 2000 Calorie diet
When the oil is hot enough, dip 1 or 2 tortillas into the oil with the tongs and hold them there about 3 or 4 seconds.
How do you tell if the oil is hot enough? The best way to tell is to dip a tortilla into the oil and see if it bubbles.
Once you dip the tortillas in the oil for 4 seconds or so, place them onto a paper towel-covered plate. This will help absorb the excess oil. Place another paper towel on top to absorb that oil as well.
Now you are ready to fill your tacos. You will want to work quickly at this point because the tortilla will tend to cool off quickly.
With a slotted spoon, put a scoop of hot beef onto the tortilla. Add lettuce, tomatoe and cheese, in that order.