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Mexican Beef Pie Recipe
|Pastry for a double crust 9 inch pie||1|
|Vegetable oil||2 Tablespoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Ground beef||1 Pound|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Chili powder||1 Tablespoon|
|Canned spanish style tomato sauce||8 Ounce (1 Can)|
|Sliced stuffed olives||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3146 Calories from Fat 1478
% Daily Value*
Total Fat 250 g384.9%
Saturated Fat 50.6 g253.1%
Trans Fat 0 g
Cholesterol 320 mg
Sodium 4796 mg199.8%
Total Carbohydrates 147 g49.1%
Dietary Fiber 11.4 g45.5%
Sugars 15.7 g
Protein 100 g200.9%
Vitamin A 113.7% Vitamin C 143.2%
Calcium 10.3% Iron 51.3%
*Based on a 2000 Calorie diet
1. Preheat the oven by setting it to 400° F
2. Take a pie plate sized 9 inch and line it with half the pastry.
3. Take a skillet and heat some oil in it.
4. Add green pepper and onion to it and sauté for 5 minutes.
5. Add the beef and continue cooking, stirring often, until it browns evenly.
6. Add the tomato sauce along with the seasonings and cook over low flame for 15 minutes.
7. Cool the mixture before adding the olives and adding it to a pastry shell.
8. Cut the pastry into narrow strips after rolling it out.
9. Make a lattice pattern over the meat with it.
10. Place it in the pre heated oven and bake for 35 to 40 minutes or until the pastry gets browned properly.
11. Serve hot.