Mexican Beef Pie Recipe
Ingredients
| Ground beef | 1/2 pound | |
| 1 medium-sized onion, diced | ||
| Garlic | 1 Clove (5gm), minced | |
| Chili powder | 1 Teaspoon | |
| Red kidney beans | 1 Ounce, drained | |
| 1 12 ounce can whole-kernel corn, drained | ||
| Tomato sauce | 1 8 Ounce | |
| Salt | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| 1 12- to 15-ounce package corn-muffin mix | ||
| Sharp cheddar cheese | 1/4 pound, shredded | |
Directions
1. In 10-inch skillet over high heat, cook ground beef, onion, and garlic, stirring occa sionally, until all pan juices evaporate and meat is well browned. Stir in chili powder; cook 1 minute. Remove skillet from heat. Stir in kidney beans, corn, tomato sauce, salt, and sugar.
2. Preheat oven to 350°F. Generously grease 12-inch pizza pan. Prepare corn-muffin batter as label directs. With back of spoon, spread corn-muffin batter in pizza pan, making rim slightly higher than center. Spoon meat mixture over corn-muffin batter, leaving a 1-inch rim of corn-muffin batter. Sprinkle cheese over meat mixture.
3. Bake 20 minutes or until corn-muffin mixture is golden and toothpick inserted in corn-muffin crust comes out clean.
2. Preheat oven to 350°F. Generously grease 12-inch pizza pan. Prepare corn-muffin batter as label directs. With back of spoon, spread corn-muffin batter in pizza pan, making rim slightly higher than center. Spoon meat mixture over corn-muffin batter, leaving a 1-inch rim of corn-muffin batter. Sprinkle cheese over meat mixture.
3. Bake 20 minutes or until corn-muffin mixture is golden and toothpick inserted in corn-muffin crust comes out clean.
Chef
