Mexican Beef N Dumplings Recipe
Ingredients
| Ground beef | 2 Pound | |
| Chili powder | 2 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| 1 small onion, chopped, or 2 tablespoons instant minced onion | ||
| Onion tomato | 2 Cup (16 tbs) | |
| Tomatoes | 2 Cup (16 tbs), drained | |
| Whole kernel corn | 1 1/2 Cup (16 tbs), drained | |
| Dumplings | ||
| Pancake mix | 1 Cup (16 tbs) | |
| Cornmeal | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Cooking oil | 2 Tablespoon | |
| Egg | 1 | |
Directions
In 3-quart casserole, crumble ground beef.
Sprinkle with chili powder.
Cook uncovered, 5 minutes, stirring once.
Stir in salt, onion, tomato sauce, tomatoes and corn.
Cook covered, 5 minutes or until mixture boils.
Meanwhile, prepare Dumplings by combining pancake mix, cornmeal, water, oil and egg; mix until well combined.
When mixture boils, spoon dumplings on top of mixture.
Cook covered 7 to 8 minutes or until center dumpling is no longer doughy underneath.
Let it stand, covered, a couple minutes before serving.
Sprinkle with chili powder.
Cook uncovered, 5 minutes, stirring once.
Stir in salt, onion, tomato sauce, tomatoes and corn.
Cook covered, 5 minutes or until mixture boils.
Meanwhile, prepare Dumplings by combining pancake mix, cornmeal, water, oil and egg; mix until well combined.
When mixture boils, spoon dumplings on top of mixture.
Cook covered 7 to 8 minutes or until center dumpling is no longer doughy underneath.
Let it stand, covered, a couple minutes before serving.
Chef
