Mexican Beef Kabobs Recipe
Summary
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Olive oil | 1 Tablespoon | |
| Wine vinegar | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 1/2 teaspoon each of Mexican oregano, comino, ground pure red chile, ground cloves, ground cinnamon, pepper | ||
| Garlic | 1 Clove (5gm), minced | |
| 1 1/2 pounds lean sirloin steak, cut into 1 1/2-inch cubes | ||
| Onions | 10 Small, parboiled | |
| 8 to 12 cherry pepper pickles | ||
Directions
1 Cook onion in olive oil until translucent but not brown. Add vinegar, seasoning and garlic. Cover pan and allow to simmer for 20 minutes; cool.
2 Add meat and marinate at room temperature for at least 1 hour.
3 Skewer meat cubes alternately with the onions and peppers. Brush with the marinade. Broil in the oven or on an outdoor grill, basting often until done to your liking.
2 Add meat and marinate at room temperature for at least 1 hour.
3 Skewer meat cubes alternately with the onions and peppers. Brush with the marinade. Broil in the oven or on an outdoor grill, basting often until done to your liking.
Chef
