Mexican Beef Recipe

Summary

Difficulty LevelEasyCuisineMexican
CourseMain DishMain IngredientBeef

Ingredients

 
2 tbsp vegetable oil
 
1 2 lb beef blade
 
1/2 cup water
 
1/2 tsp sugar
 
1 tsp salt
 
1 tsp cayenne
 
Pinch of pepper
 
28 oz canned tomatoes, in their juice
 
1 green bell pepper,diced
 
1-2 carrots, sliced into rounds
 
1 large onion, chopped
 
1/2 cup mushrooms, minced

Directions

In a heavy bottomed casserole dish, heat oil.
Sear beef blade all over.
Add remaining ingredients.
Cover.
Braise 75 minutes or until meat is cooked.
Remove beef blade from dish.
Carve into single portions.
Return beef pieces to casserole dish.
Over low heat, in cooking juices, simmer uncovered 10 minutes.

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