Mexican Beef Recipe
This Mexican Beef recipe is by a long shot my most preferred recipe. I am sure this super delicious Mexican Mexican Beef is gonna bowl you over with its addictive flavor and texture! This compelling Mexican Beef is the Main Dish of choice for a winning meal. The key ingredient in Mexican Beef is Beef. Trust me! I am saying that you must try this Mexican Beef.
Ingredients
2 tbsp vegetable oil
1 2 lb beef blade
1/2 cup water
1/2 tsp sugar
1 tsp salt
1 tsp cayenne
Pinch of pepper
28 oz canned tomatoes, in their juice
1 green bell pepper,diced
1-2 carrots, sliced into rounds
1 large onion, chopped
1/2 cup mushrooms, minced
Directions
In a heavy bottomed casserole dish, heat oil.
Sear beef blade all over.
Add remaining ingredients.
Cover.
Braise 75 minutes or until meat is cooked.
Remove beef blade from dish.
Carve into single portions.
Return beef pieces to casserole dish.
Over low heat, in cooking juices, simmer uncovered 10 minutes.
Sear beef blade all over.
Add remaining ingredients.
Cover.
Braise 75 minutes or until meat is cooked.
Remove beef blade from dish.
Carve into single portions.
Return beef pieces to casserole dish.
Over low heat, in cooking juices, simmer uncovered 10 minutes.
