Mexican Bean Dip Recipe
Ingredients
| Refried beans | 1 Can (10oz) | |
| Milk | 2 Tablespoon | |
| Shredded monterey jack cheese | 1/2 Cup (16 tbs) | |
| Carrot and celery sticks | ||
Directions
Heat beans and milk in 1-quart saucepan, stirring constantly, until hot.
Stir in cheese; cook and stir until cheese is melted
Stir in cheese; cook and stir until cheese is melted
Chef
