Mexican Barbecued Lamb Steaks Recipe
Mexican Barbecued Lamb Steaks has a lovely taste. Mexican Barbecued Lamb Steaks get its taste from lamb mixed with sauce and chili powder. Mexican Barbecued Lamb Steaks is loved by many meat lovers around the world.
Ingredients
| American lamb sirloin steaks/6 shoulder chops cut 3/4 to 1 inch thick | 3 | |
| Vegetable oil | 1 Tablespoon | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Packed brown sugar | 1⁄4 Cup (4 tbs) | |
| Canned tomato sauce | 15 Ounce (1 Can) | |
| Canned diced green chilies | 4 Ounce (1 Can) | |
| Worcestershire sauce | 1 Teaspoon | |
| Chili powder | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon | |
| Hot pepper sauce | 1⁄4 Teaspoon |
Directions
Heat oil in large skillet over medium-high heat until hot; add onion.
Cook and stir until onion is transparent.
Add brown sugar; stir until dissolved.
Stir in all remaining ingredients except lamb; heat thoroughly.
Brush sauce mixture on lamb.
Grill over moderately hot coals, basting lamb frequently with sauce mixture, until thermometer registers 150°F for medium-rare or 160°F for medium.
Cook and stir until onion is transparent.
Add brown sugar; stir until dissolved.
Stir in all remaining ingredients except lamb; heat thoroughly.
Brush sauce mixture on lamb.
Grill over moderately hot coals, basting lamb frequently with sauce mixture, until thermometer registers 150°F for medium-rare or 160°F for medium.
Chef
