Mexican Recipe
Mexican has a juicy taste. The beef and cheese gives the Mexican an improbable taste. Mexican is inspired by restaurants universally. Must catch it.
Ingredients
| 1/4 pound crumbled ground beef, cooked and drained | ||
| 1 tablespoon taco sauce | ||
| Tomato | 1 Small, chopped | |
| Grated cheddar cheese | ||
Directions
Combine hamburger and taco sauce.
Fill mushroom caps.
Spread chopped tomatoes on filling, top with grated cheese.
Heat as above, or until mushrooms are hot and cheese melts.
Fill mushroom caps.
Spread chopped tomatoes on filling, top with grated cheese.
Heat as above, or until mushrooms are hot and cheese melts.
Chef
