Mexicali Potato Salad Recipe
In my personal opinion, this Mexicali Potato Salad stands Numero Uno in the world and I cannot contain my urge to offer this to you. Most nutritionist swear by this recipe of Mexicali Potato Salad when it comes to making something Low Fat. This Mexicali Potato Salad is never going to fail as a Side Dish. Serve your family this delectable Mexicali Potato Salad today. They are gonna love it!
Ingredients
2 pounds red potatoes, cut into chunks
2 medium chopped tomatoes
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 teaspoon dried cilantro
1 tablespoon chopped fresh jalapeno peppers
1/3 cup nonfat mayonnaise
2/3 cup plain nonfat yogurt
3 tablespoons lime juice
1 teaspoon ground cumin
Directions
Bring a large pot of water to a boil.
Add potatoes and cook for 15 minutes or until tender.
Drain and chill potatoes for 30 minutes.
Toss potatoes with tomatoes, green bell pepper, and red bell pepper.
Combine cilantro, jalapenos, mayonnaise, yogurt, lime juice, and cumin.
Toss dressing with potato mixture.
Add potatoes and cook for 15 minutes or until tender.
Drain and chill potatoes for 30 minutes.
Toss potatoes with tomatoes, green bell pepper, and red bell pepper.
Combine cilantro, jalapenos, mayonnaise, yogurt, lime juice, and cumin.
Toss dressing with potato mixture.
