Mexicali Supper Recipe
Ingredients
2 slices bacon
1/4 cup green pepper, cut into 1-inch strips
1 can (11 1/4 ounces) condensed chili beef soup
1/2 soup can water
1/3 cup shredded mild process cheese
Directions
In saucepan, cook bacon until crisp.
Remove; drain and crumble.
Pour off all but 1 tablespoon drippings; add green pepper and cook until tender.
Stir in soup; gradually blend in water.
Add cheese.
Heat until cheese melts; stir often.
Top with bacon.
Remove; drain and crumble.
Pour off all but 1 tablespoon drippings; add green pepper and cook until tender.
Stir in soup; gradually blend in water.
Add cheese.
Heat until cheese melts; stir often.
Top with bacon.
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