Mexicali Roll with Jalapeno Soy Sauce Recipe

Mexicali Roll with Jalapeno Soy Sauce  picture

Summary

CuisineCourse

Recipe Story

This recipe is Lacto Ovo Vegetarian friendly when the marinated skirt steak is substituted.

Ingredients

 1 <a href= "http://www.newgemfoods.com/products">Origami Corn Wrap</a>
 Sushi rice1/2 Cup (16 tbs), prepared
 3 ounces marinated skirt steak, into ¼” inch strips
  Option: Replace with Vegan alternative
 2 ounces Monterey Jack-Cheddar blend, shredded
 Tomatoes2 Ounce, chopped
 1 scallion, trimmed and split lengthwise
 Black beans2 Ounce, drained
 Pinch ground cumin
 2 ounces red leaf lettuce, shredded
 Lime juice2 Teaspoon
 Sour cream4 Ounce
 Salt To Taste
 2 ounces tortillas chips, crushed
 Jalaleno Soy Sauce Ingredients
 Soy sauce1 Cup (16 tbs)
 1 jalapeno pepper, slice in thin rounds.
 Infuse all ingredients overnight- or longer for more heat.
 Strain before using.

Directions

Whisk sour cream, lime juice, salt. Store lime crema in
squeeze bottle.
Mix cumin with black beans.
Place Origami Corn Wrap shiny side down.
Lay in rice, cheese, beans, lettuce, tomatoes, scallions, steak.
Cut into 8 pieces. Drizzle lime crema over pieces.
Top each piece with a pinch of fried onions.
Serve with Jalapeno Soy Sauce.

To learn more about New Gem Foods or where you can purchase their products visit: www.newgemfoods.com.
Quantcast