Mexicali Rice Recipe
One piece of advice you will cherish, this is a must try recipe of Mexicali Rice. Pamper everyone with Mexicali Rice as Side Dish. The Mexicali Rice is made with Rice which can be easily found at any grocery store. Whenever I have Mexican friends visiting, I always prepare Mexicali Rice which is the most savored dish of their cuisine. Do try this and get back to me with your views.
Ingredients
1 (15 1/4-ounce) can whole kernel corn, drained
1 (15-ounce) can black beans, rinsed and drained
1 (4-ounce) can diced green chiles
1 medium onion, chopped
1 red bell pepper, chopped
2 cups converted white rice
3 1/2 cups boiling water
1/2 cup thawed frozen orange juice concentrate
6 tablespoons fresh lime juice (from about 3 limes)
1 1/2 tablespoons ground cumin
1 tablespoon chili powder
1/3 cup chopped fresh cilantro
1/2 teaspoon salt
Directions
1. In a 4-quart electric slow cooker, mix together the corn, black beans, green chiles, onion, bell pepper, rice, boiling water, orange juice concentrate, 1/4 cup of the lime juice, the cumin, and the chili powder.
2. Cover and cook on the low heat setting 2 3/4 to 3 hours. Stir in the remaining 2 tablespoons lime juice, the cilantro, and salt. Mix well.
2. Cover and cook on the low heat setting 2 3/4 to 3 hours. Stir in the remaining 2 tablespoons lime juice, the cilantro, and salt. Mix well.
