Mexicali Eggs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 Canned luncheon meat12 Ounce, sliced into 8 slices (1 Can, Armour Star Treet)
 Butter/Margarine2 Tablespoon
 Finely chopped onion1 Cup (16 tbs)
 Eggs8 , lightly beaten
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Canned green chili salsa7 Ounce, heated (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 1564 Calories from Fat 964

% Daily Value*

Total Fat 108 g165.7%

Saturated Fat 41.3 g206.5%

Trans Fat 0 g

Cholesterol 2021.7 mg

Sodium 4331.1 mg180.5%

Total Carbohydrates 36 g11.9%

Dietary Fiber 9.7 g38.9%

Sugars 9.9 g

Protein 119 g237.8%

Vitamin A 54% Vitamin C 19.7%

Calcium 27.4% Iron 60.9%

*Based on a 2000 Calorie diet

Directions

In frying pan, cook Treet on both sides until brown; remove from pan.
Melt butter in frying pan; add onion.
Cook until tender.
Combine eggs and seasonings; pour into pan.
Cook slowly, stirring occasionally, until eggs are cooked.
Spoon eggs over hot Treet slices.
Pour salsa over top.
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