Mexicali Chicken Stew Recipe
Introduce this mexicali chicken stew to your yearning taste buds, they'll not ever ask for anything else for a long time to come. The incredible mexican mexicali chicken stew is mostly prepared with chicken as the main ingredient. It is an ideal main dish. Don't rob yourself of the pleasure of having mexicali chicken stew. Go and prepare it immediately.
Ingredients
1 package (1 1/4 ounces) taco seasoning, divided 12 ounces boneless skinless chicken thighs Nonstick cooking spray
2 cans (14 1/2 ounces each) stewed tomatoes with onions, celery and green peppers
1 package (10 ounces) frozen corn
1 package (9 ounces) frozen green beans
4 cups tortilla chips
Directions
Place half of taco seasoning in small bowl.
Cut chicken thighs into 1-inch pieces; coat with taco seasoning.
Coat large nonstick skillet with cooking spray.
Cook and stir chicken 5 minutes over medium heat.
Add tomatoes, corn, beans, and remaining taco seasoning; bring to a boil.
Reduce heat to medium-low; simmer 10 minutes.
Cut chicken thighs into 1-inch pieces; coat with taco seasoning.
Coat large nonstick skillet with cooking spray.
Cook and stir chicken 5 minutes over medium heat.
Add tomatoes, corn, beans, and remaining taco seasoning; bring to a boil.
Reduce heat to medium-low; simmer 10 minutes.
