Mexicali Casserole Recipe
Ingredients
| Hominy | 1 1 pound, drained | |
| 1 15-ounce can tamales, cut in thirds | ||
| 1 4-ounce can Vienna sausages, cut in thirds | ||
| Cream of chicken soup | 1 10 1/2 Ounce, condensed | |
| Sharp cheddar cheese | 1 Ounce, shredded | |
Directions
Combine hominy, tamales, the Vienna sausages, and soup.
Gently mix; turn into 1 1/2-quart casserole.
Bake, uncovered, at 350° for 35 to 40 minutes.
Sprinkle cheese over top; return to oven for a few minutes to melt the cheese.
Gently mix; turn into 1 1/2-quart casserole.
Bake, uncovered, at 350° for 35 to 40 minutes.
Sprinkle cheese over top; return to oven for a few minutes to melt the cheese.
Chef
