Mexicali Bean Spread Recipe
This Mexicali Bean Spread recipe has got everything to make you go weak on your knees. It is always prepared with Beans as the key ingredient. Mexican folks out there will love this recipe. A lip-smacking Side Dish, this Mexicali Bean Spread completes your spread. A family favorite that is feasted upon every weekend, this Mexicali Bean Spread recipe should not be missed!
Ingredients
1 1/2 cups cooked red kidney beans
3 tablespoons water
1 tablespoon tomato paste
1 tablespoon lemonjuice
1 teaspoon ground cumin
3/4 teaspoon dried oregano, crumbled
1/4 teaspoon hot red pepper sauce
Pinch ground cinnamon
Directions
1 In a food processor or blender, whirl the kidney beans, water, tomato paste, lemon juice, cumin , oregano, red pepper sauce, and cinnamon for 1 minute or until smooth.
Serve as an appetizer, accompanied by tortilla chips or pita bread, or make sandwiches with it, garnishing them with sliced cucumber and lettuce.
Serve as an appetizer, accompanied by tortilla chips or pita bread, or make sandwiches with it, garnishing them with sliced cucumber and lettuce.
