Mexican Fiesta Dip Recipe
Ingredients
1 pound pasteurized process cheese spread, cubed
1 can (16 oz.) whole tomatoes, drained and chopped
1 can (4 oz.) green chilies, drained and chopped
1/4 teaspoon cumin seed
Dash hot pepper sauce
Taco chips
Directions
In large glass bowl, combine cheese, tomatoes, chilies, cumin seed and hot pepper sauce.
Cook at MEDIUM-LOW 9 to 10 minutes.
Stir occasionally.
Stir; let stand, covered, 3 minutes.
Stir before serving.
Cook at MEDIUM-LOW 9 to 10 minutes.
Stir occasionally.
Stir; let stand, covered, 3 minutes.
Stir before serving.
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