Mexican Fiesta Dip Recipe
Ingredients
| 1 pound pasteurized process cheese spread, cubed | ||
| Whole tomatoes | 1 Can (10oz), chopped | |
| Green chilies | 1 Can (10oz), chopped | |
| Cumin seed | 1/4 Teaspoon | |
| Hot pepper sauce | 1 Dash | |
| Taco chips | ||
Directions
In large glass bowl, combine cheese, tomatoes, chilies, cumin seed and hot pepper sauce.
Cook at MEDIUM-LOW 9 to 10 minutes.
Stir occasionally.
Stir; let stand, covered, 3 minutes.
Stir before serving.
Cook at MEDIUM-LOW 9 to 10 minutes.
Stir occasionally.
Stir; let stand, covered, 3 minutes.
Stir before serving.
Chef
