Mexican Dip Recipe
Ingredients
| Refried beans | 1 16 Ounce | |
| 1 cup Heinz Tomato Ketchup | ||
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Green chiles | 2 Tablespoon, canned | |
| Hot pepper sauce | 1 Teaspoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
Directions
1. In a medium saucepan, combine beans, ketchup, cheese, chiles and hot pepper sauce. Cook on medium heat until cheese is melted, about 3 minutes, stirring occasionally.
2. Stir in sour cream; heat gently until warmed. Do not boil.
2. Stir in sour cream; heat gently until warmed. Do not boil.
Chef
