Mexi-Cajun Seasoned Shrimp Fajita Tacos Recipe Video
Ingredients
| Shrimp | 2 Pound, devein | |
| Yellow onion | 1 Medium, finely chopped | |
| Melted butter | 2 Tablespoon | |
| Mexi - cajun seasoning | 2 Tablespoon | |
| For the creamy salsa | ||
| Sour cream | 1 1⁄2 Tablespoon (daisy) | |
| Light mayonnaise | 1 1⁄2 Tablespoon | |
| Mexi-cajun seasoning | 1 Tablespoon | |
| Tortillas | 10 (Par-baked, HEB) | |
Nutrition Facts
Serving size
Calories 396 Calories from Fat 109
% Daily Value*
Total Fat 12 g18.1%
Saturated Fat 5.1 g25.6%
Trans Fat 0 g
Cholesterol 242.5 mg80.8%
Sodium 647.7 mg27%
Total Carbohydrates 34 g11.3%
Dietary Fiber 5.4 g21.7%
Sugars 5.5 g
Protein 36 g71.9%
Vitamin A 15.2% Vitamin C 10.8%
Calcium 12.4% Iron 25.8%
*Based on a 2000 Calorie diet
Things You Will Need
Cast iron pot.Directions
1. Clean and devein the shrimps, chop finely, keep it aside.
MAKING
2. Finely chop the onion and sauté it in a pan with the melted butter.
3. Sauté until the onions is translucent or for 5 minutes.
4. Add the shrimps and cook them along with the onions for 10 minutes
5. Generously season the shrimps with the mexi-cajun seasoning and cook the shrimps further for 10 minutes or until the shrimps turns pink.
6. In the meantime make the sauce by combining in a bowl, sour cream, light mayonnaise and mexi-cajun seasoning.
7. Warm the tortillas, and fill it with the shrimps and top it with the creamy salsa.
SERVING
8. Serve the shrimps fajita tacos along with a glass of coke.
Chef
