Mewa Nu Malido Recipe
Summary
Preparation Time45 MinCooking Time1 Hr 0 Min
Ready In1 Hr 45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings20
Main IngredientWheat
Ingredients
| Whole wheat flour | 8 1/2 Cup (16 tbs) | |
| Condensed milk | 550 Gram, dried | |
| 1 kg 350 g castor sugar | ||
| Milk | 1 Cup (16 tbs) | |
| Eggs | 7 Small, beaten | |
| Pistachio | 1 Cup (16 tbs) | |
| Blanched almonds | 1 Cup (16 tbs), slivered | |
| Sultanas | 1/2 Cup (16 tbs) | |
| 2 tsp powdered cardamoms and nutmeg | ||
| Rosewater to taste | ||
| Salt | 1 Teaspoon | |
| Ghee | 1 1/4 Kilogram | |
Directions
Mix flour, salt, milk and 3-4 tbsp ghee and bind.
Knead and roll into rotlis.
Shallow fry in a little of the measured ghee.
Cool and break into fine pieces, like rough semolina.
Make a thin syrup with sugar and a little water.
Cool and add eggs, mavo and broken pieces of fried rotlis.
Add remaining ghee and cook on a low fire, till ghee rises to top.
Remove this ghee if desired.
I would! Cool and add rosewater.
Sprinkle with nuts, sultanas and cardamom and nutmeg mixture, and serve with papri.
Knead and roll into rotlis.
Shallow fry in a little of the measured ghee.
Cool and break into fine pieces, like rough semolina.
Make a thin syrup with sugar and a little water.
Cool and add eggs, mavo and broken pieces of fried rotlis.
Add remaining ghee and cook on a low fire, till ghee rises to top.
Remove this ghee if desired.
I would! Cool and add rosewater.
Sprinkle with nuts, sultanas and cardamom and nutmeg mixture, and serve with papri.
Chef
