Methi powder Recipe
Ingredients
1 cup bengal gram
1 cup black gram
1 cup split pigeon peas (toor dal)
1 cup mung beans (yellow moong dal)
2 tsp. coriander seeds
4 tsp. fenugreek seeds
15 dried red chillies
1 tsp. asafoetida
1 tsp. turmeric powder
Salt to taste
Directions
Dry roast all the ingredients (except the turmeric and salt) in a pan until lightly coloured.
Grind everything to a fine powder. Store in an air-tight container.
Serve with hot rice and with little oil or ghee.
Grind everything to a fine powder. Store in an air-tight container.
Serve with hot rice and with little oil or ghee.
