Methi Pulao Recipe
.JPG "Methi Pulao")
Ingredients
methi leaves-1cup(finely chopp)
basamathi rice-2cup(wash and drain and keep aside)
onion(big)-2long thin slice
tomato-3(m size)long thin slice
ginger-2''inch
garlic-5(big)
coriander-2tsp
water as required
oil
salt to taste
For Grinding:-
coconut-2tsp
ginger-2''inch
garlic-5
cinnamon-2pieces
clove-3
cardmom-1(big)
maratimoggu-1
Nutmeg-pinch
coriander-2tsp
sanaf-1tsp
jeera-1tsp
water little
and grind smooth paste and keep aside
For Seasoning:-
oil and ghee-2tsp,2tsp
cinnamon-1
clove-2
cardmom-1
bay leaf-3(small)
maratimoggu-1
greenchillies-6
onion
tomato
Directions
First chop all the ingredients and keep aside.
In a pressure cooker put oil and ghee,when it is hot .
Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec.
Now add onion,greenchillies and fry till onion is golden brown.
Then add methi leaves and fry till they become soft.
Now add grinded masala and fry till raw smell goes .
Add tomato and fry till soft.
Now add rice and fry for 2mins and add 4cups of hot water,salt and mix it.
Now allow bubbles to come.
Taste it and add lemon juice(1tsp)
Now close the lid and when 1 whistle comes switch it off.
When it is cool serve with Raita.
Ta
In a pressure cooker put oil and ghee,when it is hot .
Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec.
Now add onion,greenchillies and fry till onion is golden brown.
Then add methi leaves and fry till they become soft.
Now add grinded masala and fry till raw smell goes .
Add tomato and fry till soft.
Now add rice and fry for 2mins and add 4cups of hot water,salt and mix it.
Now allow bubbles to come.
Taste it and add lemon juice(1tsp)
Now close the lid and when 1 whistle comes switch it off.
When it is cool serve with Raita.
Ta
