Methi Matar Sabji Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings5
Main IngredientVegetable
Ingredients
3/4 cup fresh green peas,1 1/2 cup packed fresh methi leaves, add little salt and sugar and leave aside for few mts,2 onions, finely chopped,1 tomato, finely chopped,1 tsp cumin seeds,1″ grated ginger,big pinch of hing,1 1/2 tsp red chilli pd,1/4 tsp turmeric pd,2 tsps coriander pd,1/2 tsp cumin pd,2 tbsps curd,7-8 cashewnuts, soak in little milk and grind to paste,garam masala pd (2 cloves, 1/2″ cinnamon, 1 cardamom),salt to taste,2 tbsp oil
Directions
Add big pinch salt+sugar to the methi leaves and let it rest for a few mins. Squeeze water from methi and keep aside.
Heat oil in a vessel, add the cumin seeds and let them splutter. Add grated ginger and asafoetida and saute for 4-5 seconds. Add chopped onions and saute till the onions turn transparent. Add the methi leaves and stir fry for another 4-5 mts on medium heat.
Add the spice pwds (except garam masala pwd) and salt. Combine well. Add the tomatoes and cook until soft.
Add the green peas and saute for a minute. Add a cup of water and cook on high heat for 3-4 mts. Reduce flame, cover with lid and cook on simmer for another 6-7 mts. Next, add the curd and go on stirring till its well combined, approx 5-7 mts or till it reaches required gravy consistency.
Add garam masala pwd and cashewnut paste and combine well. Adjust the salt and serve hot with rotis/paranthas.
Heat oil in a vessel, add the cumin seeds and let them splutter. Add grated ginger and asafoetida and saute for 4-5 seconds. Add chopped onions and saute till the onions turn transparent. Add the methi leaves and stir fry for another 4-5 mts on medium heat.
Add the spice pwds (except garam masala pwd) and salt. Combine well. Add the tomatoes and cook until soft.
Add the green peas and saute for a minute. Add a cup of water and cook on high heat for 3-4 mts. Reduce flame, cover with lid and cook on simmer for another 6-7 mts. Next, add the curd and go on stirring till its well combined, approx 5-7 mts or till it reaches required gravy consistency.
Add garam masala pwd and cashewnut paste and combine well. Adjust the salt and serve hot with rotis/paranthas.
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