Methi leaves curry with beans and aloo Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexAverageServings3
Main IngredientBeans
Ingredients
Beans-1/2cup(wash and chop)
Aloo-1/2cup(wash and chop)
Methi leaves-1/2cup(wash and chop)
Onion-1finely chopped
Tomato-1 finely chopped
Ginger and garlic paste-1tsp
Coconut for garnishing
FOR SEASONING:-
Oil-1tsp
Mustard seeds-1tsp
Curry leaves-few
Directions
In a kaadai put oil.
Add mustard seeds,curry leaves,onion and fry till brown colour.
Now add methi leaves and fry till it turns soft.
Add mix vegetables,tomato and fry till they are cooked.
When they are cooked add 2tsp of sambar pd,salt and fry for another 5mins.
When salt is adjusted and vegetables are cooked nicely
It is ready to eat with Hot chapati,roti,naan...........
Add mustard seeds,curry leaves,onion and fry till brown colour.
Now add methi leaves and fry till it turns soft.
Add mix vegetables,tomato and fry till they are cooked.
When they are cooked add 2tsp of sambar pd,salt and fry for another 5mins.
When salt is adjusted and vegetables are cooked nicely
It is ready to eat with Hot chapati,roti,naan...........
Comments
Comments: 4 |
Add a Comment
srividya76 says :
Nice recipe. I made your recipe for today's dinner as a side dish for roti.
It is very tasty.
Posted on: 9 October 2008 - 12:54pm
