Methi And Toor Dal Curry Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings3
Main IngredientOthers
Ingredients
Oil-1tsp
Mustard seeds-1tsp
Jeera seeds-1tsp
Hing-1/2tsp
Onion-1(finely chopp)medium
Methi leaves(wash,drain and chopp finely)-1cup
Toordal-1cup
Haldi-1/2tsp
Sambarpd-1tsp
Salt to taste
Water as required
Tamarind juice-2tsp
Coriander for garnishing
Directions
Cook toordal,haldi water and allow to be cool.
In a kadai put oil,when it is hot
Add mustard seeds allow to pop,
Then add jeera seeds,onion and fry till it turns brown colour.
Now add methi leaves and fry till it becomes soft.
Add tomato and fry till it turns to mashy.
Now put cooked dal,haldi,sambarpd.water(as required),salt,tamarind juice and allow bubbles to come.
when it is ready garnish with coriander and ready to serve
Eat with hot rice and pickel.........
In a kadai put oil,when it is hot
Add mustard seeds allow to pop,
Then add jeera seeds,onion and fry till it turns brown colour.
Now add methi leaves and fry till it becomes soft.
Add tomato and fry till it turns to mashy.
Now put cooked dal,haldi,sambarpd.water(as required),salt,tamarind juice and allow bubbles to come.
when it is ready garnish with coriander and ready to serve
Eat with hot rice and pickel.........
