Methi Na Dhebra Recipe
Ingredients
| Wheat flour | 1/2 Cup (16 tbs) | |
| Jowar flour | 1/2 Cup (16 tbs) | |
| Millet | 1/2 Cup (16 tbs) | |
| Gram flour | 1/2 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Chilli powder | 1 Teaspoon | |
| Ghee | 1 Tablespoon | |
| 2 tbsp sesame seed or peanut oil | ||
| 4-6 green chillies, seeded | ||
| Coriander leaves | 3 Tablespoon (Chop:) | |
| Mint leaves | 1 Tablespoon (Chop:) | |
| 1 tbsp fenugreek leaves | ||
| Ginger | 2 Inch (Grind together:) | |
| Garlic | 4 Clove (5gm) (Grind together:) | |
| Cumin seeds | 2 Teaspoon (Grind together:) | |
Directions
Mix fenugreek leaves with salt and leave for half an hour.
Squeeze out water to remove bitterness from leaves.
Mix all flours, salt and chilli powder together.
Add chopped greens and ground spices.
Melt ghee and add to mixture.
Mix well and add enough warm water to bind.
Knead well.
Roll into a sausage and cut into 10-12 portions, about one inch thick.
Sprinkle some wheat flour on a board, dust hands with flour and start pressing dough on board, turning it around all the while into a four-inch round (about one-and-a-quarter-inch thick).
Heat a little oil on a tava and roast carefully on gentle heat, turning on both sides, till cooked through.
These rotlas are delicious eaten hot with melted butter on top.
You can serve them with lassi or a curry.
Squeeze out water to remove bitterness from leaves.
Mix all flours, salt and chilli powder together.
Add chopped greens and ground spices.
Melt ghee and add to mixture.
Mix well and add enough warm water to bind.
Knead well.
Roll into a sausage and cut into 10-12 portions, about one inch thick.
Sprinkle some wheat flour on a board, dust hands with flour and start pressing dough on board, turning it around all the while into a four-inch round (about one-and-a-quarter-inch thick).
Heat a little oil on a tava and roast carefully on gentle heat, turning on both sides, till cooked through.
These rotlas are delicious eaten hot with melted butter on top.
You can serve them with lassi or a curry.
Chef
