Methi Ki Roti Or Rotis With Fresh Fenugreek Leaves Recipe
Ingredients
| 450 gms. maize flour | ||
| Methi leaves | 200 Gram, finely chopped | |
| Onions | 2 Small, finely chopped | |
| 1/4 cup finely chopped coriander leaves | ||
| 3 green chillies, deseeded and finely chopped | ||
| 1 pinch crushed ajwain seeds | ||
| Sugar | 1 Teaspoon | |
| Salt | To Taste | |
| Peanut oil | ||
Directions
Place the flour after sieving it in a thali. Add the chopped onions, green chillies, coriander and fenugreek leaves. Also add the crushed ajwain seeds, sugar and salt. Mix well, then make a hole in the centre of the flour and pour in hot water, a little at a time, until you have a smooth dough. Roll into a ball and cover with a damp cloth and set aside for 30 minutes.
Place an iron tava on the fire over medium heat.
Sprinkle a little maize flour on a wooden board. Place a medium sized ball of dough on it and form the dough ball into a flat roti by pressing it with your right palm.
Wipe the hot tava with a piece of cloth and place your roti on it. Cook both sides till light red, then pour a teaspoon of oil around the roti and cook it on both sides.
Serve hot with dal or curds or cream.
Place an iron tava on the fire over medium heat.
Sprinkle a little maize flour on a wooden board. Place a medium sized ball of dough on it and form the dough ball into a flat roti by pressing it with your right palm.
Wipe the hot tava with a piece of cloth and place your roti on it. Cook both sides till light red, then pour a teaspoon of oil around the roti and cook it on both sides.
Serve hot with dal or curds or cream.
Chef
