Mesquite Grilled Turkey Tenderloins Recipe
Mesquite Grilled Turkey Tenderloins is easy to make recipe. Mesquite Grilled Turkey Tenderloins gets its taste from turkey mixed with salsa. Mesquite Grilled Turkey Tenderloins is inspired by many food joints around the world.
Ingredients
| 1 cup mesquite chips | ||
| 2 pounds Turkey Breast Tenderloins | ||
| Black pepper | 1 To taste | |
| Caribbean Salsa | ||
Directions
In small bowl cover mesquite chips with water; soak for 2 hours.
Preheat charcoal grill for direct-heat cooking.
Drain water from mesquite chips; add chips to hot coals.
Sprinkle tenderloins with black pepper; grill 8 to 10 minutes on each side until tenderloins are no longer pink in centers and register 170°F on meat thermometer.
Allow to stand 10 minutes before serving.
Preheat charcoal grill for direct-heat cooking.
Drain water from mesquite chips; add chips to hot coals.
Sprinkle tenderloins with black pepper; grill 8 to 10 minutes on each side until tenderloins are no longer pink in centers and register 170°F on meat thermometer.
Allow to stand 10 minutes before serving.
Chef
