Mesquite Grilled Turkey Tenderloins Recipe

Mesquite Grilled Turkey Tenderloins is easy to make recipe. Mesquite Grilled Turkey Tenderloins gets its taste from turkey mixed with salsa. Mesquite Grilled Turkey Tenderloins is inspired by many food joints around the world.


Difficulty LevelEasyCourse


 Mesquite chips1 Cup (16 tbs)
 Turkey breast tenderloin2 Pound
 Black pepper To Taste
 Caribbean salsa1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 883 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 400 mg

Sodium 6727.9 mg280.3%

Total Carbohydrates 33 g10.9%

Dietary Fiber 0.27 g1.1%

Sugars 8 g

Protein 168 g336.2%

Vitamin A 0.1% Vitamin C 0.35%

Calcium 0.4% Iron 1.6%

*Based on a 2000 Calorie diet


In small bowl cover mesquite chips with water; soak for 2 hours.
Preheat charcoal grill for direct-heat cooking.
Drain water from mesquite chips; add chips to hot coals.
Sprinkle tenderloins with black pepper; grill 8 to 10 minutes on each side until tenderloins are no longer pink in centers and register 170°F on meat thermometer.
Allow to stand 10 minutes before serving.