Mesclun Lettuce With Feta Cheese Recipe
This Mesculin of lettuce recipe is an absolutely delicious appetizer. A combo of crunchy lettuce leaves, pears, walnuts and topped with herbs, the recipe is just what you need to show off your culinary expertise. Be prepared for all the wonderful compliments from your guests.
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
HealthyBeach Diet
Ingredients
| Iceberg lettuce | 60 Gram | |
| Frisse | 60 Gram | |
| Lolorosso | 60 Gram | |
| Blue cheese | 100 Gram | |
| Strawberry | 50 Gram | |
| Pears | 150 Gram | |
| Walnuts | 50 Gram | |
| Olive oil | 20 Milliliter | |
| Salt | To Taste | |
| Pepper powder | To Taste | |
| Basil sprig | 2 | |
| Oregano sprig | 2 | |
| Basil oil | 10 Milliliter | |
| Garlic sprig | 20 | |
| Chervil sprig | 2 | |
| Dill sprig | 2 |
Directions
Clean lettuce and chill.
Slice pears thinly and roast in the oven till lightly colored.
Clean walnuts and roast in oven.
Wash and pick the herbs.
Slice garlic thinly and roast in the oven with salt and olive oil to make garlic chips.
Arrange the torn lettuce and herbs on the plate, drop pieces of blue cheese and walnuts. Garnish with quartered strawberries.
Slice pears thinly and roast in the oven till lightly colored.
Clean walnuts and roast in oven.
Wash and pick the herbs.
Slice garlic thinly and roast in the oven with salt and olive oil to make garlic chips.
Arrange the torn lettuce and herbs on the plate, drop pieces of blue cheese and walnuts. Garnish with quartered strawberries.
Chef
