Mesclun Lettuce With Feta Cheese Recipe
This Mesculin of lettuce recipe is an absolutely delicious appetizer. A combo of crunchy lettuce leaves, pears, walnuts and topped with herbs, the recipe is just what you need to show off your culinary expertise. Be prepared for all the wonderful compliments from your guests.
Ingredients
Ice berg 60 Gm
Frisse 60 Gm
Lolorosso 60 Gm
Blue cheese 100 Gm
Strawberry 50 Gm
Pears 150 Gm
walnuts 50 Gm
Olive oil 20 Ml
salt Tt
Pepper powder Tt
Basil 2 Sprig
oregano 2 Sprig
Basil oil 10 ml
garlic 20 Sprig
Chervil 2 Sprig
Dill 2 Sprig
Directions
Clean lettuce and chill.
Slice pears thinly and roast in the oven till lightly colored.
Clean walnuts and roast in oven.
Wash and pick the herbs.
Slice garlic thinly and roast in the oven with salt and olive oil to make garlic chips.
Arrange the torn lettuce and herbs on the plate, drop pieces of blue cheese and walnuts. Garnish with quartered strawberries.
Slice pears thinly and roast in the oven till lightly colored.
Clean walnuts and roast in oven.
Wash and pick the herbs.
Slice garlic thinly and roast in the oven with salt and olive oil to make garlic chips.
Arrange the torn lettuce and herbs on the plate, drop pieces of blue cheese and walnuts. Garnish with quartered strawberries.
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